I cannot bake.
When it comes to making treats, however, I apparently need to stick to packaged brownie mixes and Oreos. Baking is messy, frustrating, and always ends up being an irritating and belittling lesson in patience. Let's be serious people, what difference does 1/4 of a teaspoon or 1/2 teaspoon REALLY make?
Does this make me a failure as a wife? Quite possibly. I've even ruined Jell-O. JELL-O! Sadly, the list doesn't end there. Guess who can't make a right-off-the-back-of-the-bag chocolate chip cookie recipe? Let me introduce myself... The world's worst chocolate chip cookie baker.
Here's the most recent proof:
You're thinking, "Wow, how can you possibly ruin something so simple?"
I KNOW. Yet each batch was somehow exponentially worse than the one before.
Mom, maybe someday I'll live up to the confectioner's side of our Italian heritage...
But, please, don't hold your breath.
